Turkish Meatballs – Köfte - cooking recipe

Ingredients

1/2 lb ground beef
1/2 lb ground lamb
1 egg
1/2 cup breadcrumbs
2 tablespoons fresh parsley
2 garlic cloves (minced)
1 small onion (minced)
1 teaspoon salt
3 teaspoons mixed spice

Preparation

Combine all ingredients in a bowl with your hands. Do not over mix which will change the texture of the meat.
Form the mixture into a flattened oval shape.
The balls can either be grilled or fried in a pan. Cook until done all of the way through.
You can find the recipe for the Turkish Meatball Spice Blend here: https://www.venturists.net/turkish-meatballs-kofte/.