Banana And Mars Bar Cake - cooking recipe

Ingredients

150 g butter
1/4 cup brown sugar
2 eggs
2 bananas, mashed
2 cups self-raising flour
3 (60 g) Mars bars, chopped
1/2 cup milk
1 cup icing sugar
2 tablespoons caramel topping
2 teaspoons hot water

Preparation

Preheat oven to 180\u00b0C.
Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
Beat in 2 eggs and 2 bananas, mashed.
Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
Fold into the butter mixture with 1/2 cup (125ml) milk.
Spoon into pan.
Bake for 50-55 minutes. Set aside to cool.
Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
Drizzle over the cake to serve.