Bbq Chicken Meatballs - cooking recipe

Ingredients

1 lb lean ground chicken
1/2 cup Italian seasoned breadcrumbs
1 large egg
1 teaspoon sodium-free seasoning (Lawry's 17 blend is good)
1/2 cup barbecue sauce (I use \"Cookies\" BBQ sauce)

Preparation

Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
Serve with additional barbecue sauce if desired.