Indonesian Pineapple And Celery Salad - Selada Nanas - cooking recipe

Ingredients

Vegetables
1 pineapple, peeled and in 1/2 inch small pieces
1 cucumber, small in 1/2 inch small pieces (optional)
4 stalks celery, cut in 1/2 inch pieces
1 -2 green onion, chopped
Sauce
1 chile, red (optional)
1 teaspoon garlic, crushed
1 tablespoon ginger, fresh, peeled and grated
1/4 cup soya sauce, clear (or 60 ml)
1 1/2 tablespoons vinegar, white
1 tablespoon brown sugar
1 tablespoon fish sauce (optional)
Topping
3 tablespoons peanuts, rosted coarsly crushed

Preparation

In a big bowl combine all the vegetables.
In a separate bowl combine all the ingredients for the sauce.
Just before serving add the sauce to the vegetables, toss well and top with the peanuts.