Sweet Potato Salad - cooking recipe

Ingredients

1 kg sweet potato
1/2 cup olive oil (or less)
20 garlic cloves, peeled
1 red onion, minced
1 red chile, minced
1/2 cup chopped herbs (coriander, parsley, dill and chives)
2 tablespoons balsamic vinegar
2 cups roasted peanuts

Preparation

Cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves.
Season to taste with salt and pepper amd bake at 220 Degrees C for 45 minutes to 1 hours.
Remove from oven peel garlic and keep warm.
Mix red onion, chilli and herbs into potato and garlic.
Whisk remaining ingredients including the remaining olive oil, and toss through salad.
Lastly top with peanuts and serve, extra herbs and black pepper.
Fantastic!