Pineapple Stuffing - cooking recipe

Ingredients

5 -6 slices white bread, cubed
1/2 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 (15 -20 ounce) can pineapple chunks, drained

Preparation

Preheat oven to 375.
Grease a 1 1/2 quart cassarole dish.
Combine and mix all ingredients thoroughly and place in baking dish.
Bake for 30-35 minutes, until golden brown.