Simple Potato Soup - cooking recipe

Ingredients

1/2 cup margarine
1 large onion, chopped
3 garlic cloves, minced
6 large potatoes, peeled and diced
4 cups chicken stock
1/2 cup evaporated milk (I use 2%)
8 ounces Velveeta cheese (I use 2%)

Preparation

Melt margarine in stock pot.
Add chopped onion and garlic to margarine and saute until wilted.
Add potatoes and cover with stock. Simmer until potatoes are tender.
Stir in milk and cheese.
Leave as is, or puree with an immersion blender.
Top with your choice of bacon, additional cheese, green onion, etc.