Madagascar Lasopy - cooking recipe

Ingredients

3 lbs veal bones
2 quarts water
2 tablespoons salt
3 carrots, peeled and cut in 3 pieces
1 turnip, peeled and cut in chunks
8 scallions, but in large pieces
1 cup string bean
1 cup tomatoes, cut in quarters
1/2 teaspoon black pepper

Preparation

In a 4 quart pot, simmer bones, water and salt.
Add carrots, turnip, scallions, string beans tomatoes and pepper and simmer for 1 hour or until veggies are tender.
Remove bones.
Put the veggies through a sieve or veggie mill to make puree (I use stick to puree in the pot).
Serve thick and hot.