Chili'S Chambord 1800 Margarita - cooking recipe

Ingredients

2 ounces reposado tequila
1 ounce Cointreau liqueur
1 ounce Chambord raspberry liquor
4 ounces prepared sweet-and-sour mix
1 orange wedge (optional)

Preparation

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve with orange wedge, just like they do at Chili's.