Creamy Pesto Chicken & Bow Ties - cooking recipe

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter or 2 tablespoons margarine
1 lb diced boneless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk or 1/2 cup half-and-half cream

Preparation

Cook Pasta according to package directions. Drain.
Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
serve with garlic bread, salad and you're good to go.