Lemon Buttermilk Chicken - cooking recipe

Ingredients

1 kg chicken breast fillet
2 cups fresh breadcrumbs
1/3 cup chopped fresh chives
1/2 cup grated parmesan cheese
oil (for frying)
For the marinade
500 ml buttermilk
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 lemon, zest of

Preparation

Combine marinade ingredients in a deep dish.
Add chicken and marinate for a couple of hours or overnight.
Combine the crumb ingredients.
Drain chicken from marinade and press into the breadcrumbs.
Heat oil in a large frying pan.
Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.