Caribbean Lime Chicken - cooking recipe

Ingredients

2 - 2 1/2 lbs chicken pieces (breasts, thighs and drumsticks)
1/2 teaspoon lime zest
1/4 cup lime juice
1 tablespoon vegetable oil
3 garlic cloves, minced
1 teaspoon fresh ground black pepper
1 teaspoon basil, crushed
1/2 teaspoon kosher salt

Preparation

Heat oven to 450\u00b0F.
Rinse chicken pieces and pat dry.
Place chicken pieces on broiler pan.
Broil 4-5 inches from heat for approximately 20 minutes.
Meanwhile, stir remaining ingredients together .
Brush chicken with mixture on both sides.
Broil for another 5 - 15 minutes, until no longer pink.
Brush with mixture often during last 5 minutes of cooking.
Note: Watch carefully after brushing mixture on chicken!