Saucisson Soul - cooking recipe

Ingredients

3/4 - 1 lb kielbasa or 3/4-1 lb smoked sausage
3/4 cup cooking wine
1 teaspoon sugar
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons sweet & sour mustard
1 tablespoon chopped parsley (optional)

Preparation

1. Cut the Kielbassi into 1 inch slices.
2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
4. Toss with parsley and serve hot or at room temperature with toothpicks.