Baked Herbed Ricotta - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1 lb fresh soft ricotta cheese
salt & freshly ground black pepper
1 tablespoon fresh herb, finely chopped (I use an Italian blend)
12 slices French bread, brushed with olive oil, rubbed with garlic and toasted lightly

Preparation

Preheat oven to 350 degrees.
Lighly oil a 4 cup souffle or baking dish.
Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
Bake 15 minutes. Serve with toasts.