Low Carb Crock Pot Fajitas - cooking recipe

Ingredients

4 green peppers
2 red peppers
1 large white onion
4 boneless center cut pork chops
4 lean flank steak
1 (1 1/4 ounce) package fajita seasoning mix
garlic
salt
pepper
2 cups four-cheese Mexican blend cheese
taco sauce

Preparation

Cut steak and pork into strips. (I simply cut mine in half since you're not putting these on tortillas).
Coat meat strips in olive oil.
Chop veggies into thick strips.
Place pork chops on the bottom of crockpot, salt and pepper.
Place steak on top of pork chops, salt and pepper.
Place onions and peppers on top and again, salt and pepper.
Cook on low to medium heat for 3 hours.
Stir all ingredients together and add garlic to taste and fajita seasonings.
Continue to cook on medium to high heat for approximately 30 minutes.
Serve with shredded cheese and taco sauce on the side.