Dry Potato Sabji - cooking recipe

Ingredients

4 cups cubed potatoes
1 teaspoon mustard seeds
1/4 teaspoon hing
1 teaspoon chili powder
1 tablespoon coriander powder
1/4 teaspoon turmeric
1/2 teaspoon fenugreek seeds
salt
1/3 cup oil
1/2 cup cilantro, chopped

Preparation

Heat oil in a wok.
Add mustard seeds, cover to avoid splatter.
After seeds crackle, add potatoes and hing.
Cook 1 minute.
Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
Reduce heat to medium.
Cook, stirring occasionally, until potatoes are crispy and tender.
Stir in cilantro.