Hot Chicken And Dressing Sandwiches - cooking recipe

Ingredients
    6 ounces pkg. chicken-flavored seasoned stuffing mix
    6 ounces pkg. herb-flavored seasoned stuffing mix
    12 1/2 ounces chicken, drained and flaked
    10 3/4 ounces cream of chicken soup
    sandwich bun, split
Preparation
    In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.

Leave a comment