Crunchy Pork Noodle Balls - cooking recipe

Ingredients

1 (60 g) package dried egg noodles (60g)
250 g pork mince
1 small red onion, chopped finely (100g)
2 garlic cloves, crushed
2 teaspoons grated fresh gingerroot
1/3 cup coarsely chopped fresh coriander leaves
1 egg yolk
1/4 cup plain flour (35g)
1 teaspoon sambal oelek
1 teaspoon fish sauce
1 teaspoon salt
peanut oil, for deep-frying
1/3 cup sweet chili sauce (80ml)
2 tablespoons lime juice

Preparation

Crumble noodles in a large heatproof bowl, cover with boiling water; stand for five minutes or until tender; drain.
Combine the noodles with the pork, onion, garlic, ginger, coriander, egg yolk, flour, sambal oelek, fish sauce and salt in a bowl; mix well. Roll teaspoons of the mixture into balls.
Deep-fry pork balls in hot oil, in batches, until browned and cooked through. Serve pork balls with thecombined chilli sauce and lime juice.