Redhot Buffalo Chicken Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing (or any creamy type dressing)
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained (see NOTE)
assorted fresh vegetables (or both) or cracker (or both)

Preparation

NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
Heat oven to 350\u00b0F.
Stir cream cheese in a 9-inch deep dish pie plate until smooth.
Stir in the dressing, wing sauce and blue cheese.
Stir in chicken.
Bake 20 minutes or until chicken mixture is hot and bubbly.
Stir before serving with veggies and/or crackers.