Oriental Chicken - cooking recipe

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups water
8 ounces cooked shredded chicken (can used canned)
2 tablespoons butter
1/2 teaspoon powdered ginger
1 cup broccoli, chopped
1 cup carrot, shredded
toasted sesame seeds (optional)

Preparation

Break up noodles while still in package.
In a medium saucepan, bring water to a boil.
Add to the boiling water, the broken ramen noodles and the seasonings from 1 flavoring packet.
Cook, uncovered, stirring occasionally for 3 minutes.
In a frying pan, saute chicken in butter. Sprinkle with the other seasoning packet and the ginger.
Stir in carrots and broccoli.
Cook and stir 2 minutes (I usually cook a little longer).
Toss with cooked noodles.
Garnish with toasted sesame seeds (peanuts are good too, and fresh chopped tomatoes).