Easy Chile Rellenos Casserole - cooking recipe

Ingredients

2 (7 ounce) cans whole green chilies
4 green onions, sliced (can use more)
1 1/2 cups cheddar cheese, grated (or more if desired)
1 1/2 cups monterey jack cheese, grated (or more if desired)
6 eggs
4 cups milk or 4 cups half-and-half
3/4 cup flour
salt and pepper
8 ounces of favorite salsa (can use more)

Preparation

Set oven to 325\u00b0F.
Grease a 9 x 13-inch casserole dish.
Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
In a bowl, beat together the eggs, milk, flour and salt until smooth.
Pour over chiles and cheese.
Bake for 50 minutes, or until done.
Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
Sprinkle over casserole, and return to oven for 10 minutes.
Let stand for 10 minutes before serving.