Incomparable Beef Stew - cooking recipe

Ingredients

2 lbs stewing beef, cut into bite sized pieces
2 tablespoons vegetable oil
3 medium onions, sliced
1 garlic clove, minced
1 lb baby carrots
2 cups beef broth
1 bay leaf
4 large red potatoes, cubed
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
pepper
1/3 cup sour cream

Preparation

Preheat oven to 375 degrees.
Put oil in oven proof casserole dish or dutch oven.
Brown Meat in dish. Add onion, garlic, potato and carrots.
Sprinkle with salt, pepper, nutmeg and flour and bay leaf. Stir to combine.
Pour in beef broth. Bring to a boil.
Cover tightly and place in oven. Meat should be tender in an hour, but that depends on what size you cut your beef chunks to. If it is not tender enough, recover and continue to bake another 20-30 minutes longer.
Once meat is tender, stir in sour cream and serve.