Vichy Carrots - cooking recipe

Ingredients

1 lb carrot, thinly sliced.
1 ounce butter
1 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped parsley

Preparation

Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
Stir in remaining butter and sprinkle with parsley to serve.