Sweet-Hot Honey Mustard - cooking recipe

Ingredients

2/3 cup sugar
1/2 cup dry mustard
2/3 cup white vinegar
1 large egg, lightly beaten
1/4 cup honey

Preparation

Whisk together sugar and mustard in a heavy 3-quart saucepan.
Gradually whisk in vinegar and eggs until blended.
Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
Remove from heat.
Whisk in honey.
Let cool.
Store in airtight containers in the refrigerator for up to 1 month.