Bleu Cheese Soup - cooking recipe

Ingredients

3 baking potatoes, peeled and quartered
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
6 cups chicken broth or 6 cups water
1/4 cup dry sherry, to taste
4 4 ounces gorgonzola or 4 ounces Stilton cheese
salt and pepper
chives, for topping (optional)

Preparation

Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
Add cheese, sherry and simmer till cheese is melted.
Serve w/chives on top.