"So I Cheated" Refrigerator Dills - cooking recipe

Ingredients

1 gallon dill pickle, whole
1 large onion, chopped
1 teaspoon cayenne
8 garlic cloves
1 cup vinegar
1/3 cup canning salt
4 1/2 cups water
1 bunch dill

Preparation

Remove pickles from jar and discard juice.
Put some dill in bottom of empty pickly jar.
Slice pickles into circles and add to jar along with onion and garlic cloves.
Top jar with remaining dill.
Boil vinegar salt and water and pour over pickles in jar.
Replace jar top and let cool.
Store in refrigerator.