Baked Bean Hash - cooking recipe

Ingredients

6 frozen hash brown patties
420 g baked beans
4 eggs, lightly beaten
2 slices bacon, chopped
2 tablespoons fresh parsley, chopped
grated cheese (optional)

Preparation

Preheat oven to 190c.
Put the hash browns on the bottom of a baking dish.
Spread the baked beans on top.
Mix the remaining ingredients together and pour over the beans.
Sprinkle with grated cheese (optional).
Bake at 190c for 35 to 40 minutes until the egg is set and it's all golden.