Lemon Cookie Bars - cooking recipe

Ingredients

3/4 cup butter
2 cups all-purpose flour
1/2 cup white sugar
3 eggs
1 cup white sugar
2 tablespoons white sugar
3 tablespoons flour
1/3 teaspoon baking powder
6 tablespoons fresh lemon juice
3 tablespoons lemon zest

Preparation

Preheat oven to 350 degrees.
Make crust: mix together first three ingredients with a fork until crumbly. press into an 8 inch square cake pan and bake for 20 minutes. do not brown.
Mix the rest of the ingredients with a mixer until well mixed. Pour over the pre-baked crust. Place in oven for an additional 30 minutes.
remove from oven and sprinkle with powdered sugar. Allow to cool completely before cutting.