Doe'S Broiled Shrimp - cooking recipe

Ingredients

24 unpeeled large raw shrimp (31-35 count)
1/4 cup roasted garlic-flavored butter, melted
2 tablespoons fresh lemon juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon dried Italian seasoning

Preparation

Preheat broiler with oven rack 5\" from heat.
Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan.
Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink.
Serve with hot cooked rice.