Easy Chicken And Vegetables. - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut into strips
1 green bell pepper, cut into strips
3 red onions, cut into strips
10 broccoli florets
3/4 pint chicken stock
1 tablespoon cornflour
1 tablespoon mixed herbs
ground black pepper, to taste
2 teaspoons olive oil

Preparation

Heat the oil in a sucepan and brown the chicken.
Add all of the vegetables, herbs and stock.
Bring to the boil and simmer for 20 minutes.
Mix the cornflour with a little water to form a smooth paste and add to the pan.
Stir until the gravy has thickened.
Add pepper to taste.