Egg Whites Scrambled With Egg Sustitute - cooking recipe

Ingredients

4 large egg whites (taken from 4 large whole eggs)
1/4 cup egg substitute

Preparation

Using a liquid measuring cup, pour 1/4 cup of egg substitute.
One at a time, seperate the whites from the yolks and place the whites into the same cup. Using a fork, gently stir to combine.
Spray a pan with cooking spray and heat over med-high heat.
Add the mixture to the pan and allow to set before you begin to scramble.
Scramble to your desired doneness.