Vegetarian Jalapeno Cream Cheese Taquitos - cooking recipe

Ingredients

8 whole wheat tortillas (6 inch type)
1 cup low-fat cream cheese
2 cups vegetable broth
2 jalapeno peppers, de-seeded
1/2 cup low-fat cheddar cheese, shredded

Preparation

bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian \"chicken\" strips, lime juice, whatever you like.
carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
repeat with rest of tortillas and filling.
bake at 425f for 13 min or until crispy.