No-Fuss Chocolate Mousse - cooking recipe

Ingredients

12 ounces soft silken tofu
12 ounces semi-sweet chocolate chips
2 teaspoons vanilla extract
1 pinch salt
4 ounces whipped topping (1/2 regular tub Cool Whip)

Preparation

Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
Fold in whipped topping by hand.
Divide into serving dishes (or pour into baked& cooled pie shell).
Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.