Banana Zucchini Muffins - cooking recipe

Ingredients

1 cup zucchini, grated (I leave the skins on and use the food processor)
1 1/2 cups bananas, mashed (about 3 bananas, I leave it a little lumpy)
1 egg
1/2 cup unsweetened applesauce
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups whole wheat flour
1 cup quick-cooking oatmeal
1/2 cup walnuts, chopped
1/2 teaspoon salt

Preparation

Oven at 350\u00b0F.
Spray muffin tin with non-stick cooking spray.
Mix banana and zucchini. Add egg and applesauce. Combine well.
In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
Add dry ingredients to wet ingredients, stirring until just combined.
Bake 25-30 minutes, or until a toothpick comes out clean.
Let rest for 5 minutes, and then cool on rack.