Nassau Grits - cooking recipe

Ingredients

1/2 lb bacon, diced
1 1/2 cups finely chopped ham
2 medium onions, chopped
2 small green bell peppers, chopped
1 1/2 cups uncooked white grits
8 fresh tomatoes, chopped

Preparation

Fry bacon, drain and set aside.
Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and saute ten more minutes.
Cook grits according to package directions.
Stir ham, onions and peppers into grits.
Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
Do not add bacon and tomatoes until time to serve the grits.