Hula Ham - cooking recipe

Ingredients

1 slice ham, 1/2 ' thick
6 slices canned pineapple (reserve juice)
12 pieces canned sweet potatoes
2 tablespoons butter
1 1/4 cups pineapple juice

Preparation

Put ham slice on the bottom of an ovenproof casserole dish.
Overlap slices of pineapple on top of ham.
Tuck pieces of sweet potato in and around pineapple and ham.
Dot everything with butter and pour in juice.
Cover and bake 40 minutes at 350.
Ten minutes before it's done, remove cover and let contents brown, but don't let dry out.