Amy Johnson Slice - cooking recipe

Ingredients

Base Ingredients
1 cup self-rising flour, a large cup
60 g butter
1 pinch salt
milk, a little
raspberry jam
1 cup currants
Topping Ingredients
2 eggs
3/4 cup sugar
1 cup sifted self-rising flour
2 tablespoons butter, melted
3 tablespoons milk
Icing
lemon frosting
coconut

Preparation

Set oven to moderate teperature.
Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to 1/4 inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
Spread with raspberry jam and sprinkle with 1 cup currants.
Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.