Southern Spiced Tea - cooking recipe

Ingredients

8 cups boiling water
5 tablespoons tea leaves (5-8 tea bags)
1 lemon, juice of (2 T lemon juice)
1 teaspoon whole cloves
6 oranges, juice of (1 3/4 c orange juice)
2 cups sugar
8 cups water

Preparation

Add boiling water to tea, steep 5 minutes.
Strain (remove tea bags).
Make a syrup by boiling the sugar, cloves and water.
Add this syrup and fruit juices to the tea.
Serve hot or cold.