Bacon-Feta Stuffed Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/4 cup bacon, cooked & crumbled
1/4 cup feta cheese, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
2 (14 1/2 ounce) cans diced tomatoes (29 oz total)
1 tablespoon dried basil

Preparation

Carefully cut a pocket in each chicken breast.
Fill with bacon and cheese; secure with toothpicks.
Sprinkle with salt & pepper.
In large skillet, brown chicken in oil.
Drain one can of tomatoes, discarding juice.
Add to skillet along with the undrained can of tomatoes.
Sprinkle with basil.
Cover & simmer 10 minutes.
Uncover & simmer 5 more minutes or until chicken is no longer pink, and tomato mixture is thickened.