Beef Taco Melt Sandwich Pockets - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chunky salsa
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) cylinder large refrigerated biscuits (8 biscuits)
1/2 cup shredded Mexican blend cheese or 1/2 cup shredded jalapeno jack cheese
Toppings (optional)
salsa
sour cream

Preparation

Brown beef and drain off any fat.
Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
With a rolling pin, roll out each biscuit into a 6-inch wide circle.
Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
Sprinkle 1 Tbs cheese over filling on each biscuit.
Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
Bake at 375F 10-12 minutes until golden brown.
Serve hot. If desired serve with sour cream and additional salsa.