Hot German Potatoes - cooking recipe

Ingredients

1/2 lb bacon, cut into 1-inch pieces
1 (7 ounce) package hungry jack creamy scalloped potatoes mix
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon pepper
2 3/4 cups boiling water
1 cup milk
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 cup sauerkraut, drained
1 (2 ounce) jar diced pimentos, drained

Preparation

Heat oven to 400 degrees, Cook Bacon until crisp.
Drain Bacon; reserve 2 tablespoons bacon drippings.
In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
Add Sauerkraut, pimento and cooked bacon; mix well.
Bake for 40 to 50 minutes or until potatoes are tender.
Let stand 5 minutes.
Stir.