Handmade Gnocci Dumplings - cooking recipe

Ingredients

1 large potato
1 egg
2 cups flour
1 teaspoon nutmeg
1 teaspoon salt

Preparation

Bake (or boil) potato and mash.
Pour flour into a bowl and add mashed potato.
Whisk an egg and add to the mixture.
Add spices and make sure the mix is smooth (can use an electric mixer).
If needed, add a bit more flour.
Roll dough into a sausage shape and cut into 1 inch pieces.
Put back of fork into each piece.
Boil a pot of water with salt and drop pieces in (6-8 at a time). They are done when they rise to the surface.
Eat immediately with any pasta sauce.