Moroccan (Ish) Vegetable Stir Fry - cooking recipe

Ingredients

1 cup sweet potatoes or 1 cup yam
1 cup sliced chard leaves (I prefer rainbow but any dark green will do)
1/3 cup mushroom
1/4 cup molasses
1 1/2 tablespoons peanut butter
1 small chopped onion
4 large garlic cloves
2 tablespoons balsamic vinegar
3 tablespoons water
1 bay leaf
cumin
cinnamon
cayenne

Preparation

Saute onions, garlic, and sweet potatoes in a little bit of olive oil.
Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
Add chard and mushrooms and cook, uncovered, until all veggies are cooked.
Add cumin, cinnamon, and cayenne, and enjoy!