Easy Bake Herb And Garlic Bread - cooking recipe

Ingredients

3 cups self-raising flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/3 cup finely chopped parsley
500 milliliters buttermilk
1 egg
2 teaspoons crushed garlic
grated cheese, for the topping
paprika, for the topping

Preparation

Preheat the oven to 180\u00b0C.
Mix the dry ingredients together, including the parsley.
Beat the buttermilk together with the egg and the garlic.
Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
Bake at 180 degrees C for 50 minutes to one hour.