Bella Arte'S Olive & Basil Tapenade - cooking recipe

Ingredients

2 large garlic cloves, peeled
2 (14 ounce) cans pitted black olives, drained
1/3 - 1/2 cup parmesan cheese, grated
1/2 - 3/4 cup breadcrumbs
1/4 - 1/3 cup fresh basil
1/4 cup fresh oregano
1/3 cup roasted red pepper, oil-packed from a jar is fine
1/2 teaspoon cracked black pepper
1/3 - 1/2 cup olive oil

Preparation

Add garlic cloves to food processor; pulse several times to chop.
Add 1/3 cup parmesan cheese and 1/2 cup bread crumbs along with all other ingredients EXCEPT olive oil.
Pulse to blend well while drizzling 1/3 cup olive oil into the mixture.
Taste; add more parmesan cheese, bread crumbs and oil to your liking.
Let sit at least 30 minutes for flavors to meld. Refrigerate leftovers.
Serve with salt-free bagel-type chips.