Breaded Tilapia Fillets - cooking recipe

Ingredients
    5 tilapia fillets
    1 1/2 cups breadcrumbs
    1/2 cup parmesan cheese (grated)
    1 tablespoon fresh parsley (chopped)
    1 tablespoon all purpose Greek seasoning
    2 tablespoons olive oil
    1 egg
    2 tablespoons milk
    salt
    pepper
    4 grape tomatoes
Preparation
    heat olive oil in medium to large pan (around medium heat, depending on gas/electric).
    combine breadcrumbs, cheese, parsley, greek seasoning, salt, pepper into shallow dish.
    mix milk and egg in another shallow dish.
    put fish in milk and egg mix; then dip in breadcrumbs.
    cook roughly 3-4 mins on each side.
    towards the end of the fish being done; quarter grape tomatoes; sprinkle a bit more of the Greek seasoning if necessary.
    Serve and enjoy!

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