Fish Chowder - cooking recipe

Ingredients

2 lbs haddock
1/4 lb bacon, chopped
6 potatoes, peeled and cubed
1 small onion, chopped
1/3 cup flour
2 cups whole milk
salt and pepper
water

Preparation

Cook chopped bacon and onion in large pot.
Cook slowly; onion should be soft but not brown.
Remove onion and bacon from pot; set aside.
Leave 2 tablespoons bacon fat in pot.
Put potatoes in same pot.
Add just enough water to cover.
Cook 5-10 minutes.
Add fish to pot.
Cook until fish is flaky.
Remove skin from fish.
Thicken with flour mixed with a little water.
Bring to a boil.
Reduce heat until no longer boiling.
Add milk, bacon and onion.
Heat but do not boil.
Salt and pepper to taste.