Lemon Pie Dip - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
graham cracker sticks (Honey Maid Grahams Cinnamon Sticks)

Preparation

In a bowl, whisk the condensed milk and lemon juice together until well blended.
Chill for 2 hours; serve with graham cracker sticks.
Serving suggestion-serve dip in hollowed out lemons.