Pomosa - cooking recipe

Ingredients

1 ounce pomegranate liqueur
3 ounces champagne

Preparation

Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill. Pour into a martini glass or champagne flute.
Top with chilled champagne.
Slainte!