Apple Cinnamon Bundt Cake - cooking recipe

Ingredients

3 cups flour
4 eggs
1/2 cup butter
1 1/2 cups brown sugar
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon ground cinnamon
1 pinch salt
1 lemon, zest of
1/2 lemon, juice of
2 apples, peeled and dice

Preparation

Preheat the oven to 350\u00b0F.
In a bowl sift flour, baking powder, baking soda and salt, set aside.
In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.